Who doesn’t like dessert after the main course ? there is always a space for dessert isn’t it ? Among all the options we have for dessert I always go for Ice Cream,Kaju barfi and Kheer. My taste buds will never get satisfied unless I taste these desserts
Last week I visited my hometown and I have learnt how to make vermicelli Kheer. It is very simple to make and very tasty dessert you can have after your sunday’s special dinner.
You want to try ? Let’s do it then! 😉
Ingredients :
- 5 spoon of Ghee
- 3 spoon of mixture of Badam and dry grapes
- A cup of vermisile
- 3 cups of Milk
- 3 spoon of sugar
- Half spoon of cardamom
Instructions :
- Light the stove take a pan and add 5 spoon of Ghee.
- Heat the mixture of badam and dry grapes and a cup of vemisile until it turns to light yellow
- shift the mixture a separate bowl
- Take three cups of Milk and add half of sugar free natura and half spoon of Cardamon and boil it
- Add the mixture of badam,dry grapes and boil up to ten minutes
and the Kheer is ready! isnt it very simple to make ? Try once and give your taste buds a dhamaaka! 😀
This post is written for “Sugar Free Dessert Challenge” at Indiblogger
What is this ugar Free Dessert Challenge ? have a look
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